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Dimitri Siassiaridis launches EGEE, a golden fine extra olive oil in his shops in Paris.

Famous Greek caterer in Paris « Dimitris » launches his brand new extra virgin Greek olive oil EGEE , found in both his Parisian boutiques specializing on Greek produce promising to offer another yet fine Greek Olive oil to the Parisian market.

His two boutiques situated the one at Rue Rambuteau, at the 4ème and the second at rue Lecourbe at the 15ème cater to all of those who are after a taste of Greece when in Paris.
From a fine selection of Greek honey to a wide range of Greek delicacies, the finest Greek produce coming all from small Greek artisan producers, can be found here.

Dimitri became very popular serving traditional Greek cuisine in the heart of Paris.
Visiting his boutiques you will find daily Greek specialties from bamies, fasolakia, beans to mousaka and greek meatballs along wih a wide selection of Greek wines and daily Greek desserts like walnut pies and galaktoboureko, let alone the top quality Greek products carrying his brand like the Greek cheese, cold cuts, honey selection and more.

This particular olive oil, EGEE, is the fourth one  launching next month, since Dimitri launched his first bio olive oil in 2007, then later he launched ENA, an olive oil with a 1,12% acidity and TRIA with a 0,3% acidity.

So for all the foodies, what more to ask than a basket filled with Dimitris’ modern take on traditional Greek products.