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Mykonos 2016
Written by Lena Harizopoulos

lenasblackbook mykonos

Rakkan Kalo Livadi Mykonos

Rakkan, Remezzo, Spilia, Nesaea, Inyama and Phoenix Lebanese restaurant and cocktail bar are some of the new or updated fresh places in Mykonos 2016.

The time has come and we are just a breath away from most of the Mykonian grand openings.
This season is expected to be monumental – lifestyle and entertainment wise – and we are looking forward as we are moving into mid June to see how the hotel and food scene is going to evolve.

Nammos in Psarou beach will be opening its doors during Greek Easter followed by Ling Ling bar/restaurant downtown Mykonos.

Last year’s new entry surf & turf Inyama will re-open the 25th of April headed by Michelin star chef Ettore Botrini.
An impressive champagne and cocktail bar is expected to be a new addition to this truly top restaurant with renowned resident dj’s on the decks taking the place a step up in an effort to create a post-dinning fun ambience.

At kalo Livadi we are welcoming Rakkan Asian restaurant and beach bar that from the look of it, it seems really impressive, it will all be down to good service and a consistent menu. Let’s see…

Further down it seems that Agia Anna beach in Kalafati will be continuing  last year’s success with Spilia on the far right of the beach a new deck boasting endless sea views on top of the restaurant will feature cocktails & nibbles ideal for sun – setting!
Nesaea on the other side is a brand new beach restaurant offering pure Greek revisited cuisine  something that is definitely missing from the island and if nicely executed  it will definitely be a hit .
Behind this new project is the Nice & Easy team with executive chef Chris Athanasiades and this year their aiming to bring wholesome farm materials straight to our tables.
Contemporary Greek dishes like crayfish with fava gnocchi and octopus sous vide with Mezzo Santorini as well as a modern interpretation of typical Myconian classics like the onion pie are all on the menu and we are looking forward checking place out.

Downtown Mykonos, Phoenix is a new Lebanese spot to enjoy the sunset and middle-eastern nibbles
Last but not least Remezzo will be teaming up with Cosy Box of Cannes and there will be all sorts of post-dining happenings each and every night of June with live performances from dancers, singers, musicians to dj’s.
The fine dinning restaurant is aiming this summer to take advantage of its prime location and view and turn it into an IT hot spot even after dining.

More Mykonos 2016 updates coming soon!



Phoenix Lebanese restaurant & bar

summer 2016

Ettore Botrini at Inyama Mykonos

Remezzo Mykonos

Remezzo Mykonos

summer 2016

Spilia Agia Anna Kalafatis


A contemporary version of the Mykonian onion pie at Nesaea