LENA'S BLACKBOOK

 
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The Beefbar butcher shop - Monaco
Written by Lena Harizopoulos

It was more than 5 years ago when I had booked my first dinner at Beefbar in Monaco and I still remember that night not because of the great ambience and menu but because of its very eccentric, in a European sort of cute way, maître d.

Any how, years have passed, Beefbar has become a dining institution in Monaco, a must-visit table especially when on a romantic dinner and today Beefbar has decided to go further and to launch a new concept:  a top of the range butcher - The Beefbar Butcher Shop.

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

the beefbar butchershop_lenasblackbook

Designed by the Monegasque agency Humbert & Poyet a very design-forward  duo also known for the making of my favorite Song QI restaurant in Monaco, they have created interiors that reflect the restaurant's and the butchers philosophy.

Between luxury and modernity, the white marble greatly combined with the black marble, brass and wood, in order to reveal the cuts of exclusive meat.

Since the 22nd February, the clients are able to visit this new generation butcher to choose and buy the cuts- filets, entrecote, steak, ribs, and tenderloin of exclusive meat, under the informed advice of our butcher.

In this way, the emblematic meats and charcuteries of the Beefbar menu are available for sale for the first time:
From Black Angus Beef US Prime & Choice, Originally from the Midwest, the Black Angus American beef, hormone free, is corn-fed for
120 days.
This meat, whilst appreciated by the connoisseurs, remains the best in terms of tenderness and quality.

ALSO

- Black Angus Beef “Premium Marble Reserve” - Raised in AUSTRALIA in the same way as Kobe Japanese beef, and grain fed for 300 days, the
Australian Black Angus possesses a remarkable degree of marbling, a sign of a piece of meat which is extremely tender and exquisitely flavorsome.

YOU CAN ALSO FIND:

- Angus Beef- ARGENTINA.
-Certified Beef Wagyu- JAPAN.
- Milk fed Veal - HOLLAND.
-Charcuterie from Cecina, Pata Negra Bellota 5J and Kobe from Cecina

As of the 15th March,  home delivery is available in less than 40 minutes with Mr Room Service.

 

The Beefbar Butcher Shop
Open Monday to Saturday
From 11h-18h,
Quai Jean-Charles Rey
98 000 Monaco
www.beefbar.com

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